What is you favorite bread and why?

5/25/2012

Jerry Mikulski

8/14/2012 07:42:09 am

A good crusty jewish rye like the old Augusta ort Imperial rye breads of yesteryear, or the black grainy pumpernickle.. The jewish rye must have caraway seeds . And PLEASE use paper or perforated plastic bags so that the breads retain their crisp crust. Soft, mooshy bread is the pits!

Carol Hinca

11/16/2013 09:55:38 am

I LOVE your Jewish rye bread!!!! It has the taste, texture, smell and look of the bread that I grew up eating in my home. It is by far one of the healthier for you without the over processing of other breads. Thank you Kovala for making such a delicious old world healthy bread!

Gary Danzer

12/8/2014 11:04:39 pm

If I don't schedule a trip to the store at very same day your delivery truck arrives to stock the shelves, only then can I obtain a wide selection to choose from and if I delay my trip to the store just one day i will find the shelves bare. Your breads are very popular at my "WOODMAN'S" here in Kenosha, Wisconsin! I love your Italian whole grain. The forestman-rye ,and in fact all your rye beards are my favorites. My wife loves all your breads and gives them as gifts to company to take home,they always comment how they enjoyed their giift and ask where we buy the bread. Keep up the good work! PS. If possible could make your supply to my store larger! PSS Could you consider adding PUMPERNICKLE bread?

Kevin Holzberger

2/1/2015 10:47:33 pm

I was recently in Woodman's in Menomonee Falls and by accident came across your 1/2 loaf of Poppyseed Strudel Bread and decided to buy a loaf. It brought back memories of when I was a kid, my father's step mother (Grandmother I called her) had made a similar (what she called it) Poppyseed Kuchen but it had an icing that covered the top of the bread, (it was so delicious). I am 62 years old and was wondering if icing covering the top of your Poppyseed Strudel bread would be made available. She also made (what she called it) a Nut Kuchen, made with ground walnuts very similar to your Poppyseed Strudel Bread. (Delicious also).

Chris K

2/20/2015 06:41:18 am

Kevin,

Thank you for the kind words!

We do offer a very similar product with icing on top. It is called Poppy seed Roll. Check Woodman's and if you don't see it, ask for it! But we most definitely bring it there weekly!

Thank you.

Chris

Nicole Patino

2/3/2018 07:43:45 am

Do you have the walnut, apricot or cherry version of these rolls?(I always have to wait til their sold at church)

JBond

3/6/2015 10:24:44 am

Just came across your Cranberry-Walnut bread at our Kenosha Woodman's. I'm always on the hunt for "clean" bread for our son. We usually buy sprouted bread, but when your bread caught my eye because it was purple, I was intrigued! We've been a family eating mostly "clean" (organic, non-GMO, notthing processed) for almost 2 years and this was a fun try it out kind of a thing. I confess I had to try some. It is delicious!!! I bought it due to it's ingredients, although not organic and probably made with "Franken-wheat", the ingredients are simple, no added preservatives or chemicals! Bravo!! And Thank you!!!

Pam

6/5/2015 06:02:08 am

I really love the rye cranberry walnut bread. It is just plain delicious! I am SO disappointed - I used to be able to buy it at my neighborhood grocery store but they never have it any more. Luckily when I was buying it regularly I took a product picture. Came across it today which led me to your site. I've printed the locations and I will be on the hunt!!!

Chris

6/8/2015 11:07:15 pm

Pam,

What store are you referring to? Please contact me at info@kovalabread.com or call me at 773-631-6897 so we can help you out. Thank you!
Chris

FRAN RICHMOND

5/5/2016 09:16:07 am

Just tried your multigrain bread. i bought it from Fresh Farms on Touhy in Niles. It was very good. Hope you keep selling your bread at this site. I used to get the multigrain that was Ideal Bakery. But your bread is sooooooo much better!!!!!

AnnMarie Pultorak

6/1/2016 11:11:06 am

We shop at the little Euro Homeland Deli and we fell in love with the Cranberry, Walnut Bread and I can't keep it in the house. Everyone in the family loves it and I was wondering if I can special order a full size loaf sliced for my family .Please I never have enough of this bread.
p.s. This bread makes a fab French Toast🍽 🍞🙂
Thank You , Have a "Happy" Day, "Happy" Life!!!

Mike Luehr

7/28/2017 12:26:16 pm

Hi, Recently found your Farmers Rye at Tony's Finer Foods in Hanover Park. Best Rye we've eaten this side of the Atlantic.

Am working on getting one or 2 stores in the area of Rt64 and Randall Rd to carry this. When you have a new distributor, do you do in-store samples?

Sarah Park

1/3/2018 07:39:41 am

Do you make a sourdough rye bread with caraway seeds?

I love your rye bread that I get at Tony's on Belmont (formerly A&G), but really miss the sourdough taste.

Would love to have the sourdough rye with seeds available. Such good memories of it made into ham sandwiches at my grandmother's house!

Thank you,
Sarah Park

David Zersen

3/7/2019 06:54:34 am

I bought Whole Wheat yesterday at Karl's Country Market in Menomonee Falls, WI. It was the last loaf and the first time I've tried it. Best bread ever! Hope to find it again and perhaps in some Milwaukee stores. What about Outpost in Wauwatosa? That would be a great place to stock it?

Bob Hall link

1/24/2020 10:53:19 am

Hi, in November I was visiting my sister in Bloomingdale and ran into your bread at Caputo's on Lake Street in Bloomingdale. I think the name of it was "Chris' Dark Rye". It is not on your website. It is the best bread I've ever had. I went back and bought the other loaf they had. I went back during Christmas but they didn't have it. I bought a couple loaves the the Starogdansky instead. But I'd really like to get some more of the other one. Can you help?

What is you favorite bread and why?

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