Polish Rye Bread

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A true Polish Rye this bread seems to be popular no matter who tries it. Great to add to any meal or make a sandwich anytime during the day. With a crisp crust and a soft inside, this bread is truly a great delight.

Ingredients: Rye flour, unbleached unbromated wheat flour, water, salt, yeast, and dough conditioner(wheat flour, DATEM, dextrose, soybean oil, ascorbic acid, L-cysteine, azodicarbonamide(ADA) and enzymes.)